Catering Menu
Afro-Fusion Cuisine is a food service business owned by an experienced Professional Chef. We cater for a range of events such as weddings, private parties, christenings and corporate in Glasgow and surrounding areas. For an exact price, please contact us. The menu below can be customised for your specific requirements. We can also put together some example menus with prices to give you some ideas for your event.
Canapés and Grill
(Can be served as starters for buffet and banquets, or as finger food for cocktail parties, meetings, etc.)
Mini Chicken Skewers
Mini Grilled Lamb Skewers
Mini Meatballs
Mini Burgers
Crostini with Smoked Salmon and Cream Cheese
Mini Vanilla and Cinnamon Puff-Puff Skewers
Tomato, Mozzarella and Basil Bites
Olive Tapenade Crostini
Humous and Roasted Red Pepper Crostini
Fried Plantain Skewers
Meat Samosas
Vegetable Samosas
Mains
Smoked Lamb (Ntaba)
Grilled Chicken
Beef Stew
Fusion Wings (Spicy/BBQ)
Oxtail Stew
Peri-Peri Chicken
Chicken Stew
Peanut Butter Chicken Stew
Smoked Turkey Tail
Grilled Pork Ribs
With spicy/BBQ sauce
Fried Salt Fish
With onion and bell pepper sauce
Ngolo (Catfish)
Malangua (Grilled Pangasuis Fish)
Pan Fried Salmon
With peppers sauce
Grilled/Fried Tilapia
Pan Fried Sea Bass
With red bell peppers, onion and garlic sauce
Prawns/Spicy Prawns Skewers
Sides
Jollof Rice
Fried Rice
Fried Plantain
Roasted Vegetables
Roasted Baby Potatoes
With butter and herbs
Fufu
Coleslaw
Mango Salsa
Mixed Salad
Chapati
Macaroni and Cheese
Vegetable Dishes
Fumbwa (Okasi Leaves)
Pondu (Cassava Leaves)
Green Spinach with Courgettes
Bean Stew with Basil
Desserts
Fruit Salad
Vanilla and Cinnamon Puff-Puff
Red Velvet Cake
Cheesecake
Chocolate Mousse in a Cup
Self-service Buffet - Menu 1
£20.99 per person
1. Grilled chicken (£5 extra for grilled chicken breast) with: Peri-Peri sauce, white wine sauce OR a creamy garlic sauce.......... 2. Grilled lamb (ntaba) with: seasoned onions OR a garlic and herb sauce................................................................................ 3. Bean stew with basil and mixed peppers. Served with chapati (V).........................................................................................
Sides (choose 2)
- Baby potatoes - Roasted potatoes - Plantain - Fried rice - Mixed salad
Self-service Buffet - Menu 2
£24.99 per person
1. Grilled chicken (£5 extra for grilled chicken breast) with: Peri-Peri sauce, white wine sauce OR a creamy garlic sauce.......... 2. Grilled lamb (ntaba) with: seasoned onions OR a garlic and herb sauce................................................................................ 3. Bean stew with basil and mixed peppers. Served with chapati (V).........................................................................................
Sides (choose 2)
- Baby potatoes - Roasted potatoes - Plantain - Fried rice - Jollof rice - Mixed salad
Self-service Buffet - Menu 3
£29.99 per person
1. Grilled chicken (£5 extra for grilled chicken breast) with: Peri-Peri sauce, white wine sauce OR a creamy garlic sauce.......... 2. Pan fried sea bass with: red pepper, garlic, lemon and ginger sauce OR a lemon, garlic and herb sauce.................................. 3. Grilled lamb (ntaba) with: seasoned onions OR a garlic and herb sauce................................................................................. 4. Bean stew with basil and mixed peppers. Served with chapati (V).........................................................................................
Sides (choose 3)
- Baby potatoes - Roasted potatoes - Plantain - Fried rice - Jollof rice - Mixed salad
Dessert (choose 1)
- Fruit salad - Vanilla and cinnamon puff-puff - Red velvet cake - Cheesecake - Chocolate mousse in a cup